Frosted's Journey to Never-Never Land

“So come with me, where dreams are born, and time is never planned. Just think of happy things, and your heart will fly on wings, forever, in Never Never Land!”

- J. M. Barrie, Peter Pan

“If growing up means it would be beneath my dignity to climb a tree, I'll never grow up, never grow up, never grow up! Not me!”

- J. M. Barrie, Peter Pan

I have loved the stories of James Barrie, especially the magical tale of Peter Pan. When my friend, Stephanie, hired me to create a cake for her twin boys, I was thrilled!

Ben and Max turned three and their creative parents went all out to make it memorable for them and their family.

I want to put a plug in for creative Moms. I know not every Mom can, or wants to, take all the time and energy to make decorations, DIY banners and game ideas. And that is fine. Kids are happy with whatever; a slice of pizza, a balloon, and call it a day. But there are those of us who enjoy the process of creating something special and going the extra mile to make moments for our family. I think Steph is one of those. I love all the thought that went into each and every detail. She didn't have to break the bank and hire a real live Tinkerbell. (I think one of her nieces showed up as Tink anyway). Instead, she used the budget she had and a whole lot of ingenuity and fun to make never never land come to life in her backyard! I was so impressed by all the thought that went into it and the fun she created that I had to share it with you.  The pictures were taken by Stephanie or her husband.  With her permission, I am posting her ideas here. 

The food carried the Never Land theme:

I loved the 'ship' they created in the yard for the children to play in.

“Second star to the right and straight on 'til morning. ”

- J. M. Barrie, Peter Pan

Tinkerbell in a jar as part of the decorations.

“When the first baby laughed for the first time, its laugh broke into a thousand pieces, and they all went skipping about, and that was the beginning of fairies.”

- J. M. Barrie, Peter Pan

There was a treasure-box pinata! And a ball pit that the kids 'walked the plank' to jump into. (Fun!) Several of the kids (and adults) were in costume which only added to the magical feel of the day.

“To live will be an awfully big adventure.”

- J. M. Barrie, Peter Pan

I was greeted at the driveway by an adult Pirate! (Which helped in identifying which house I was going to!) LOL

I delivered Captain Hook's pirate ship (Figures were not edible, but were plastic play figures provided by Ben and Max's Mom Stephanie).

*Cake and photo by Frosted.

“You know that place between sleep and awake, the place where you can still remember dreaming? That’s where I’ll always love you. That’s where I’ll be waiting.”

- J. M. Barrie, Peter Pan

Happy Birthday, Ben and Max!

Sweet Peaches

I've been a bad, bad, blogger. I am hopeful that I can do better in the future, and to make it up to all my readers (all five of you?), I am giving you a recipe!

I created this recipe out of necessity for something healthy but yummy. I admit, it was also due to my recent craving for peaches. :)

Enjoy!

Peach Coffee Cake

3 cups organic whole wheat pastry flour
1 1/2 cups organic pure cane, all-purpose sugar
3 1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
1 cup (2 sticks) organic butter, room temp.
1 cup organic buttermilk (if not available use organic milk and 1 tbsp. vinegar)
1 organic (free range) egg, beaten
1 bag sliced organic frozen peaches (or 3 organic peaches, peeled, cored and sliced.
1/4 cup organic whole wheat pastry flour (to be mixed with Peaches)

Heat oven to 370. Grease a 9 x 13 pan. Mix first seven (dry) ingredients with a wooden spoon in a bowl with a wooden spoon. Cut in butter and then using a pastry tool or your hands, blend until mixture looks crumbly. Set aside 1 1/2 cups for topping.




Add buttermilk and egg to mixture and stir with wooden spoon until mixed well. Toss frozen peach slices with 1/4 cup flour in a separate bowl. Spread batter in greased pan and then evenly lay peaches on top, allowing them to sink slightly into batter.





Cover the top evenly with crumble reserve mixture. Bake for 35-40 minutes or until knife inserted in center comes out clean. Cool on wire rack before cutting. Serve and Enjoy!





This recipe can easily be converted to non organic, using white, all purpose flour and regular granulated sugar etc. Although I highly recommend this organic, healthier version. It will surprise you and tastes great with a cup of your favorite coffee or tea.

ordinary people...extraordinary moments

I meet all kinds of people in this business. So far, Frosted customers have been the BEST! :) Celebrating Thanksgiving with my own family yesterday was one more chance for me to reflect on all I am thankful for. I am certainly grateful for my customers.

A few months ago, a very pleasant woman ordered a cake for her daughter's baby shower. I enjoyed chatting with her and couldn't wait to create something special and personal for her daughter and the little boy they were all waiting for.

I got a little lost going to her home but soon I was on the phone with my client. She patiently directed me and stayed on the phone until I made it to their driveway. I hung up and made my way up a birch lined drive.

The grandest house I have ever seen welcomed me at the end. A stunning woman who I found out was the face behind the voice I had talked to, walked out to greet me and welcomed me graciously into her home. Her son helped carry in some of my things and I chatted with the housekeeper and friends of the family as I set up everything in their state of the art kitchen.

The Mom to Be was gorgeous and so kind. I left their home a little at loss for words.

I guess I have been a little judging of people who have money. I considered them to be snobbish and rude. This family has blown that opinion away. They are not only kind, but generous and hospitable people. I was so honored to be able to make this cake and be a part of their celebration of this little life. He will be a very blessed child, not because of WHAT he has in his life, but WHO.

I also have received calls in the past couple weeks from two husbands who wanted to surprise their wives with cakes. They were so specific and each wanted to be sure that I matched their wives 'style'. I love being part of something like that. Something personal and special.

I've made cakes for weddings that come attached to grand love stories, cakes to celebrate 50th wedding anniversaries, cakes that recognize the birth or adoption of a child that has been wanted and long prayed for, and cakes for a life that has seen 80 birthdays... each one is so special and meaningful.

I am thankful that at Frosted, I don't just supply my customers with a service, but I offer a unique way for you to celebrate the moments and the people that mean the most to you.

I hope you all had a wonderful Thanksgiving filled with those moments and the people you love.

Banana Chocolate Chip Cookies

What is it about fall that gets me in the mood to bake? I could bake every day and never grow tired of it.

I had bananas that were beginning to take on a peculiar look (you know what I mean - that point at which the children would say 'gross' if you offered it to them). But I knew they would be perfect for baking. I had enough for banana bread (my favorite and oldest recipe) and some to spare.

Then I remembered a cookie recipe I saw online earlier this week. My specialty is cake, but I love to bake all kinds of desserts. Cookies are a favorite and when this recipe caught my eye and it was described as a 'cake like cookie' I knew I had to try it. Sometimes cookies that are described as 'cakey' are actually too spongey and have a strange texture. This one is perfect! (I've already had two! and I had to put the rest away so they would stop eyeing me from the kitchen counter)





Banana Chocolate Chip Cookies
found on allrecipes.com

You want to be sure to use very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.

Ingredients:
2 1/2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 cup white sugar
2/3 cup butter, softened
2 eggs
1 tsp vanilla extract
1 cup mashed bananas (3 medium)
1 12 oz. bag semisweet chocolate chips

Directions:
Preheat oven to 400 F. Lightly grease cookie sheets. (I used silpat liners for my cookie sheets and the cookies were perfectly done. I think parchment would work great too).

Sift the flour, baking powder, salt and baking soda together in a bowl. Set aside.

Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir just until combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheet.

Bake in preheated oven for 12 minutes or until tops are brown and cookies are done. Cool and then store in an air tight container.

I made 1 batch and got about2 dozen cookies.

Enjoy!

CAKE!!

This sweet cake loving baby girl is my best friend's youngest. You are never too young to love CAKE!

Why Does a Wedding Cake Cost So Much?

I recently found this article by Melissa Capyk, Designer and Owner of WildCakes.ca in
Brantford, Ontario:

"It’s just flour and sugar, right?

Not quite.

There is a huge range of things that go into creating your nuptial confection, the ingredients being only a small part of that but lets start there.

In a “standard 3-tier, serves 120-150” cake, there can be as many as a dozen eggs, 5 pounds of pastry flour, half a cup of real vanilla, several pounds of unsalted butter,several bars of premium chocolate, and more! The frosting may contain 3 or 4 more pounds of unsalted butter, another dozen or more egg whites, and several pounds of sugar. If you have a fondant covering, add about 5-8 pounds of that.

Now you need equipment. While some of the basics are in nearly every kitchen, not many home bakers have a set of tiered cake pans ranging from 6” to 18” (depending on your cake) and an oven that will fit the larger pans, a heavy-duty stand mixer, professional grade food colours, piping bags and tips, a rolling pin that can roll out a 2 foot diameter circle of fondant, and more. Depending on the design of your cake, there can be hundreds of dollars of specialized tools and molds required. There are boards and boxes to safely deliver your cake and a vehicle large enough to securely transport your masterpiece.

In addition, there is the cake artist’s time to bake and create your masterpiece, her (or his) experience, and potentially thousands of dollars and countless hours in workshops, training courses, and conferences spent honing her craft.

You are paying for her baking experience in using recipes that are tasty but can stand up to being stacked and shaped, structural engineering of the support systems (that need to be there whether your cake is pillared or not), artistry in decorating, sculpting skills in creating a topper or flowers, expert delivery and repairs of any mishaps that may happen along the way, and more.
A note about delivery: one of the most risky “cost-saving” ideas I’ve seen is to decline to pay for your cake artist to deliver your cake. She knows how to transport it safely and how to repair any minor damage that may occur. If your cake is pillared, or more than 3 tiers high, delivery is essential, but even for smaller cakes, it can be critical.

Your wedding cake may have included a tasting session, the creation of a custom design (or modification of an existing one) that suits your needs and taste. Your cake artist may also have the expenses of a storefront, a web site, and various bridal shows to ensure you can find her!

Consider also that even the simplest wedding cakes usually take 6-10 hours of time and that more elaborate or difficult designs can take hundreds of hours, it’s a wonder that a wedding cake isn’t much more expensive. If it were marked up in the same manner as a wedding gown or some of the other services you purchase for your wedding, it would be!"

Mel Capyk is the owner and creative force behind WildCakes.ca in Brantford, Ontario. She makes amazing scratch cakes and specializes in unique bespoke wedding cakes, custom carved 3D cakes, adult novelty cakes and more. She has been a cake hobbyist for several years and has just recently opened up a shop in Brantford. Mel has competed locally in the CSSA Missisauga annual competition (garnering a Sponsor's Choice Award,) and as far away as Tulsa, Oklahoma in the prestigious OSSAS Wedding Cake competition.

Frosted in Wonderland...

When you give of yourself, you never know if that gift is gone forever or if it shall be returned to you; sometimes, as a magically wrapped blessing or a day of sweet surprise.

This is how I felt when I created the wedding cake for Shannah and Daniel Warwick.

Shannah's parents have been so supportive of me and my business as well as one of my first customers. It was an honor and privilege to make the cake for their daughter's wedding and I wanted it to be amazing.

I was thrilled to hear about her ideas and the theme of the wedding. The bride is so distinct and unique in her style that I was instantly inspired. She gave me so many ideas and information and yet a lot of freedom. My favorite kind of customer!

I sketched and sketched and then spent hours on the finished product. The result was a topsy turvy cake fit for a fantasy outdoor 'wonderland' themed wedding.


{Alice: "Sometimes I believe in as many as six impossible things before breakfast." Mad Hatter: "That is an excellent practice."}

{Down the rabbit hole}

The wedding was held at Fern Hall Inn, an estate in Northeastern PA.

The historically correct building is so welcoming. Nestled among the Pennsylvania hills and a rolling golf course, the Inn was perfect for this wedding, which seemed to pop out of a story book.






Fern Hall Inn contains rooms and spaces that beg to have moments created within them.






Fern Hall Inn posted more pictures of this wedding on their Facebook Page {here}. The staff was helpful and friendly, the food was fabulous and the beautiful property only added to the wedding story as the day unfolded...

Guests were greeted at the front entrance hall and picked up their unique place cards. Their names were typeset on textured paper which was attached to a playing card. There were no table numbers at the reception. Only a card, such as the Jack of Spades or King of Diamonds.

{Through the Looking Glass}

The bride was stunning in a custom made gown:

Her bouquet of dark calla lilies, feathers and vintage brooches was perfect and put together beautifully. The maid of honor told me that many of the brooches were given to the bride at her shower by family and friends. This wedding was not only a wonderland but everything had meaning.

The centerpieces were whimsical and beautifully put together by a friend of the bride.

The magical atmosphere was enhanced by whimsical touches strategically placed throughout the property.

Guests meandered here and there and wandered to and fro. There were surprises around every corner.

{ "



The guests themselves only added to the wonderland experience. They arrived dressed in amazing top hats, suits fit for a mad hatter, corseted gowns, vintage hats, jewlry and theatrical makeup.

{ Mad Hatter: "Have I gone mad?" Alice: "I'm afraid so. Your entirely bonkers. But I'll tell you a secret. All the best people are." }







The bride and groom were married beneath a tree from which hung a vintage cake topper and amazing chandelier.

The love and emotion of the bride and groom was seen on their faces as they celebrated their union with a brief ceremony, full of meaning.

{"The first time, ever I saw your face, I thought the sun rose in your eyes. And the moon and the stars were the gifts you gave to the dark and endless skies." - Ewan MacColl}

The bridesmaids carried colorful bouquets carried in vintage teacups.

Congratulations Shannah and Daniel. May your marriage be as full of fun and blessing and as beautiful and magical as your wedding day was!