Tuesday, July 28, 2009

When I met Sarah, she was a teenager. Years later, I was introduced to her fiance and excitedly agreed to design a wedding cake for the first day of their life as Mr. & Mrs.

Sarah was a classic bride; elegant, full of laughter and beauty. Her taste was classy and romantic. She and Daniel are a fun couple who embraced tradition in their wedding but wanted every detail to be personal.

I designed a vanilla butter cake with raspberry preserves and lemon pound cake with lemon curd. The cake was frosted in a rich buttercream and each layer had a different piped design on it. Fondant flowers decorated the top.