Friday, March 25, 2011

Just peachy...

I have never been fond of peach. Something about the color reminded me of an old lady. I learned to love the flavor however, on many an adventure in baking. This season, peach is making a come back with the modern day bride. Interestingly enough, it is often appearing at the vintage themed weddings (further proof that my original assesment of peach being old fashioned was correct). However, surprisingly, I am IN LOVE with what I am seeing. If this is fashion's translation of modern-vintage... bring it ON!!

Brides can now step out of the traditional 'white' into a pale peach dress in organza, silk or chiffon.





* Both dresses above, are Vera Wang, wedding collection.

Or perhaps put bridesmaids in peach.

Hey, if it's good enough for J-lo...





This is one dress, worn several different ways:


*available at http://www.twobirdsbridesmaid.co.uk

Now, what to do with a cake in peach? hmmm...
More to follow on that one. ;)

-Julie
www.justfrosted.com

Sunday, March 6, 2011

How booout.... CUPCAKE!

I loved this when I saw it on AFV. :)



Here's a sequel I found on youtube:



It's so funny how she goes to Pumpkin Pie for just a minute. I even think the Mom has her distracted and talking about bedtime, but at the end she starts chanting in a low whisper... "cupcake, cupcake"!

Love this!

hmmm... time to make some cupcakes!
- Julie
www.justfrosted.com

Monday, January 3, 2011

A New Year, A New Menu!

Frosted is launching organic choices for wedding and event cakes!

Check out our PURE menu on our website: www.justfrosted.com

Let us know what you think!

Happy New Year everyone!

- Julie :)

Sunday, October 24, 2010

a humble thanks...

I had a bride call to thank me this weekend. It was so humbling. I hung up and felt overwhelmed by it because the whole time I was thinking "I want to thank YOU." I said it to her, but I wanted to tell you as well.

We live in such a self centered world. Everything in our culture seems to point to our wants, our opinions, agendas and what we need at the moment. In such self focus, we often lose appreciation for others and gratefulness is rare.

Thank You. Just two little words, but they mean a lot. When was the last time you thanked someone?

With Thanksgiving right around the corner, I wonder if it would be a good idea to take these coming weeks and reflect on all we are thankful for. Maybe try to change our perspective. See the good and positive things in our life and stop taking people we say we love for granted.

When this bride called me, it took me by surprise. I didn't expect it. After all, I was a vendor. She hired me. But she said thanks. It spoke a lot to her character and it reminded me of the importance of a thank you.

So I wanted to make sure that I don't take you all for granted.

I get to work. I get to have the distinct privilege of working from home, and still pursue a passion of mine.





I love what I do and I am humbled every day that God has given me the opportunity to do it. Therefore, my first Thank you goes to Him.

Also, a huge thank you to my husband of 15 years and best friend, Phil. Without his support and help, Frosted wouldn't be possible.

To all my customers who have ordered cakes, allowed me to have a part in your wedding day or special occasion, to my friends and family who have supported me and helped me in this cake venture... THANK YOU. I will be forever grateful.

I can't wait to see what the future holds in store for Frosted.

Sunday, September 26, 2010

Cupcake Bling!




Stumbled across cupcake jewelry today by designer A. Jaron.

This ring was designed wtih antique sterling silver and an 18k gold flower atop a 30mm Labrodorite stone:



This collector's piece comes at a price tag of $595.00.

Craving Chocolate?



Donella's Closet featured this Jaron Chocolate Cupcake Ring. It's sterling silver setting frames a clear checkerboard cut quartz gem which covers a dark chocolate enamel. Beautifully priced at $59.99





For those who love to have their cake... why not wear it too? ;)

Thursday, September 2, 2010

Tuesday, August 31, 2010

Eat Cake

Yes, another book review.

Yes, another book review on a work of fiction.

Yes, another book review on a work of fiction that includes cake in it's story line.

Hungry yet? ;)

Eat Cake, A Novel by Jeanne Ray was sitting on a shelf at my local library. It beconed me with the name and the strange picture of a woman hiding behind beautiful hat boxes.

Looking for another good summer read, I decided to try it out.

Also, on the inside flap was a card that had been inserted. It read: In Memory of Doris Winters. Given by Sonia and Carroll. I love that. If a park bench has a plaque on it that reads "In Memory of..." I will often pause for a moment as I pass it by. I took the book in part because of the "In Memory of".

But I digress...

Eat Cake began with a wonderful chapter. I was pulled in right away.
"Cakes have gotten a bad rap. People equate virtue with turning down dessert. there is always one person at the table who holds up her hand when I serve the cake. No, really, I couldn't, she says, and then gives her flat stomach a conspiratorial little pat. Everyone who is pressing a fork into that first tender layer looks at the person who declined the plate, and they all think, That person is better is than I am. That person has discipline. But that isn't a person whtih discipline, that is a person who has competely lost touch with joy."

It is the story of how the main character "Ruth" had her life saved by cake. Ruth finds herself surrounded by dysfunctional family members and needs to save her family and herself.

The first few chapers were well written and I liked the way the author created each character so independently yet each relying on the other characters to be able to come alive to us, the reader. One negative thing I have to say, is that the book hits a lull in the middle chapters as page upon page contains dialogue between dysfunctional family members.
I was so over it, I almost quit the book.
Not only did i find those portions un-funny, I found it to compound my own stress about my real life dysfunctional family.
Really people, isn't fiction supposed to be an escape for us from real life? But the writing was still well done and characters are colorful and varied. If you get a kick out of watching an old lady spew out bitterness against an injured old man who can't even pee himself, then by all means, go right out and get a copy.

All that being said, I found that when I had about had it and was going to quit reading 3/4 of the way through, the book suddenly redeemed itself. With the introduction of a new character, the story line takes a turn for the better. I really enjoyed the last several chapters and was glad for the happy ending.

Best of all, the cake includes recipes!! Throughout the story, the main character, Ruth, bakes cakes. Several of her recipes are included in the back of the book. (score!)

One of the cakes she makes is called The Scarlet Empress. I was intrigued. It sounds A-MAZING. Unfortunately, the recipe was not included, but I found it easily online. It appeared in Rose Levey Bernenbaum's The Cake Bible. I can't wait to create my own Scarlett Empress!

Nicely done, Ms. Ray! I think Eat Cake is a great read.

Now, I think I may be on a fiction kick after all (but only if cake is in the pages some how). ;)