Wednesday, March 10, 2010



A new light vanilla cake, with a delicate and fluffy texture. A layer of smooth lemon curd in the middle. Frosted in a lemon infused vanilla buttercream and generously coated in flaked coconut.





I made this for a dear friend as she hosted a luncheon with a few of her friends. I may need to make another one for myself. A yummy way to celebrate Spring!

No comments:

Post a Comment