Randomness is often genius in disguise...

When I saw my chocolate cupcakes all ready to go into the oven, something came over me and I impulsively threw in some chocolate chips and coconut.

"What could this hurt?" I thought. The combination of flavors and textures at the very least would be interesting. But the end result was all that... and more!

Delicious perfection. A new Frosted flavor is born! Double chocolate coconut. Then I invented a gooey toffee frosting with toasted coconut and pecans.

It was love at first bite.

I have no words.

Wait. yes I do.

YUM!